Sharing the Love/Best Chocolate Chip Cookies. Ever.

When I married Trent, I married into the yummiest chocolate chip cookie recipe ever.  It's so yummy, I have shared the recipe with dozens and dozens of people over the last 14 years of our marriage.  There have been several people though that swear I have left out a "secret ingredient".  (I promise, I haven't!)  They always say they don't taste the same when they make them.  I still stand by the fact that nothing ever tastes as good when you make it yourself.  Anyway, for those that have asked for step-by-step instructions, here they are!  :)

I always start with the sugars.  (Oh, btw, the pictures I have are of a quadruple batch, so the bowl looks REALLY full.)  The recipe calls for 1 c. brown sugar and 1/2 c. granulated sugar.

Also put in 1 c. shortening.

Then you're going to mix the sugars and shortening together really well.  If it looks like this above, it's not quite done.

Once it looks nice and creamy, it's ready.  Sometimes I'll go do a load of laundry while it mixes away.  Seriously.

Then you're going to mix in 2 eggs,

and 2 tsp. of vanilla.  Let that mix for another minute or two.

Then mix in 1 tsp. of baking soda,

and 1 tsp. salt.  I let my mixer keep running as I add the ingredients.  You're going to let all of that mix in really well.

I scrape down the sides several times through the whole process.

Next, add in 2 1/4 c. flour.  I don't let it mix for too long once I get the flour in.

Once you're all done, it should look like this.  YUM!

Then stir in (by hand) 1 1/2 c. semisweet chocolate chips.  Now is the time to grab a spoon and dig in!  That's what we do at least.

Then load up your cookie scoop.  I think my cookie scoop is 1.5 inches.

Here they are, ready for the oven.  Bake them at 375 degrees for 9-11 minutes.  (My oven cooks pretty hot, so I only put mine in for 8 1/2 minutes.)

Voila!  A tray full of yummy, scrumptious chocolate chip cookies.

Now all you have to do is pour yourself a nice cold glass of milk and enjoy!